The benefits associated with green lipped mussel extract are documented and proven and there is exceptionally good user feedback related to this particular nutritional supplement. Maybe you, too, have been consuming a green lipped mussel supplement, but could not notice quite such impressive outcomes? Fear not, because we have a guide to show you some reasons why your specific brand of green lipped mussel extract may not be living up to your expectations. Read on to understand.
Green Lipped Mussel Extract
You probably started taking green lipped mussel extract after hearing about it from a family member, or maybe you read some information regarding it online. In actual fact this little mussel with the green highlights does indeed have the ability to transform your life by giving you stronger joints, and making you feel better altogether. The mussel consists of the amino acids glutamine and methionine, and even omega 3 fatty acids and complex carbohydrates.
These substances, which occur naturally in the green lipped mussel, combine to hold the joints together and smooth their actions. There is nothing wrong with using green lipped mussel itself, so why do some people state such amazing results while you are left hoping green lipped mussel extract would do the same things for you? The trouble occurs between the time when the mussel is sitting in its lovely New Zealand coast home, and when it actually gets at your door.
The Problem: Manufacturers Cut Corners
Raw green lipped mussel has a high content of health-improving elements and some mussel supplements include them too, while others fall short. The problem rests with the method of harvesting, extracting, storing, and transporting the mussel. While some providers manage to get it right, others frequently falter and don't provide the quality that the user deserves.
Below are some things that you should know when you choose which brand of green lipped mussel extract you would put into your body:
- Cooking removes nearly all the nutrition. Well there it is, the biggest problem for manufacturers regarding getting nutrition to the buyer. Cooking the green lipped mussel at high temperatures can eliminate the majority of the good nutrients that it originally provided.
- Freezing or cold storage also reduces the nutrition. Freezing or cold storage of the mussel supplement, while not as damaging as cooking, still takes some of the nutrients off from the mussel.
- Location, location, location. Believe all green lipped mussel comes directly of the cleanest New Zealand waters? Think again: some suppliers actually buy reject mussels from mussel processing yards. Meaning, whatever the other producers couldn't or wouldn't use, some suppliers will then put into a capsule because they assume you can't tell the difference.
- Chemical stabilizers are added. Many companies add chemical stabilizers to the mussel extract. This is just required because of how long it takes the mussel to be transformed to powder or oil. There is a faster procedure which takes only about 30 minutes, in which no stabilizers are added.
- Most companies won't tell their full procedure. Even though it makes a huge difference in the world, many companies will not inform the entire process of getting the mussel to you. Find a company that will.
There are several other reasons to avoid particular companies, too many to list in such a short report. If you want to learn more about green lipped mussel extract and the differences in the manufacturing procedures, click any link in this post. We hope you have learned something about green lipped mussels and hope you get the extract that works for you.
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